cross-posted from: https://lemmy.world/post/29809450
Thank you, first time trying!
beerclue
joined 2 years ago
Thanks! Must have been the evening light, and the angle? Maybe also the color palette and the composition giving a "vase of flowers with pear" effect :)
Thank you!
Just a coincidence :)
Just fried in some olive oil, a bit of balsamic and fresh oregano on the plate.
I live in southern Germany, far away from any fresh seafood. This was my first time eating (and cooking) scallops. Found them at an Italian grocery store, frozen.
Germany.
- 30 vacation days.
- 16 public holidays.
- Unlimited sick days (6 weeks paid by employer, the rest by the health insurance, at a lower rate)
These are all paid, ~~all working days~~ some public holidays may fall on the weekend.
I started this year with 9 vacation days from last year, I had to take them before the end of March, so I just randomly took a couple of weeks in Feb and Mar.
I usually align my vacation days with my kids school holidays, but I take 2-3 weeks continuously in the summer, usually late August.
I use vscode (vscodium actually) for my daily tasks, so I use it to keep notes as well. I started using Dendron for a bit of note management, and I push them to my git server from time to time.
Thanks for the tip, will do!
Cool, thanks for the info.
Maybe? The stuff you buy from the gas station or supermarket for grilling and such. Is it charcoal?
cross-posted from: https://lemmy.world/post/29472390
55
ciorbă de pui - romanian sour soup, with chicken, root veggies, borș (fermented wheat bran)
(lemmy.world)
cross-posted from: https://lemmy.world/post/29397408
cross-posted from: https://lemmy.world/post/29338016
54
cross-posted from: https://lemmy.world/post/29285048
Chicken:
I used chicken breast, seasoned with salt and pepper, seared in a bit of oil.
Took it out and let it rest while I made the rest.
Couscous:
Basic couscous, cooked in hot water, spiced it with ground cumin, coriander, paprika, cumin seeds, a cinnamon stick, salt and pepper. Let it cool a bit, forked it until fluffy.
Chopped a leftover hot pepper and some mint at the end, after it cooled down.
Salad:
Red onion, red bell pepper, tomato, kalamata olives, feta.
Dressed it with olive oil, lime juice, salt, pepper, and a bunch of fresh parsley.
Took canned chickpeas and roasted them a bit in the chicken pan, added them on top for some crunch.
Had some random stuffed peppers in the fridge so I chucked them in for colour.
47
Chicken:
I used chicken breast, seasoned with salt and pepper, seared in a bit of oil.
Took it out and let it rest while I made the rest.
Couscous:
Basic couscous, cooked in hot water, spiced it with ground cumin, coriander, paprika, cumin seeds, a cinnamon stick, salt and pepper. Let it cool a bit, forked it until fluffy.
Chopped a leftover hot pepper and some mint at the end, after it cooled down.
Salad:
Red onion, red bell pepper, tomato, kalamata olives, feta.
Dressed it with olive oil, lime juice, salt, pepper, and a bunch of fresh parsley.
Took canned chickpeas and roasted them a bit in the chicken pan, added them on top for some crunch.
Had some random stuffed peppers in the fridge so I chucked them in for colour.
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Why?