brap

joined 2 years ago
[–] [email protected] 3 points 15 hours ago

Oh wow I didn’t notice that

[–] [email protected] 6 points 18 hours ago (1 children)

Then I shall keep my eyes open for it and surprise the family one day.

[–] [email protected] 5 points 18 hours ago (3 children)

Generic salty brown mush haha. But seriously I’ve never had it so am intrigued.

[–] [email protected] 23 points 18 hours ago

Salmon. It might actually be my favourite overall. Delicious.

[–] [email protected] 7 points 18 hours ago (5 children)

I imagine horse is a lot like beef as Tesco got away with using horse meat in ready meals for who knows how long.

[–] [email protected] 2 points 18 hours ago

We wash it on a delicate cycle with detergent for wool and zero spin. Just drain then let it drip dry on the line outside - and yes, I have no idea what to do once winter lands.

[–] [email protected] 6 points 18 hours ago

I’ve used it here and there for recipe inspiration based on what’s in my cupboard, but really don’t see any other use for it my life. I would drop it in an instant if it became chargeable because it’s pretty shit at most things otherwise.

[–] [email protected] 35 points 18 hours ago (4 children)
[–] [email protected] 30 points 1 day ago (2 children)

I only speak English and don’t follow this. I don’t believe you’re at fault here.

[–] [email protected] 6 points 2 days ago* (last edited 2 days ago)

10 - My back doesn’t ache when I get up and my balls can breathe. Perfection.

[–] [email protected] 13 points 5 days ago

Same as 9C is quite palatable.

[–] [email protected] 11 points 5 days ago (2 children)

Pig vs long pig.

 

I went to see the Major Oak in Sherwood Forest the other day and thought I’d share.

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